Pastificio Mennucci S.p.A. |
  The production philosophy of Pastificio Mennucci essentially focuses on four key points that have been the company’s guidelines from the very onset. "Quality", intended in the global sense of the term, applies to the purchase of raw materials and the control of the processing phases, down to the packaging of the final product. The careful attention for every aspect of the production process is the necessary premise to produce high quality pasta with the aid of the most advanced technologies and due respect for tradition. The wide-ranging assortment of pasta is intended not only in terms of pasta shapes (from standard to original ones), but also in terms of ingredients (durum wheat pasta, egg noodles and whole wheat, organic, soya bean pasta). Special productions. In addition to more traditional kinds of pasta, Pastificio Mennucci also offers a whole range of "special" products. Thanks to over thirty years of experience in the field, the company is fully equipped to produce special flavoured pasta, vitaminized pasta, snacks, dietetic products with gluten, aproteinic pasta, normoproteinic food and baby food. "Packaging" is an essential element that characterises all the products offered by the company. Pastificio Mennucci is able to fully meet the needs of a market that it becoming increasingly sensitive to the accuracy with which products are presented. |
