Consorzio per il controllo dei prodotti biologici (Consortium for the Inspection of Organic Products). This consortium controls all the production, preservation and transformation processes employed by its member companies, in accordance with the laws that regulate organic agriculture.

The durum wheat employed by our company is produced from durum wheat cultivated in compliance with the European laws (EC regulation no. 2092/91).

Pastificio Mennucci S.p.a. was one of the first companies in the pasta production field to adhere to "Consorzio per il controllo dei prodotti biologici".