Tradition
In the Mennucci Group view, "nutritional culture" means a strong commitment to a family tradition that has been handed down to the fourth generation.  Selection of the ingredients
The careful selection of raw materials, from durum wheat semolina to pasteurised fresh eggs, are the key elements of the production process.
Technology
Tradition and innovation. The company has always emphasised the need of investing great resources in technological development to achieve a production able to fully meet the most demanding expectations of the market.