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Bio – Whole-wheat pasta

Organic pasta and whole-wheat bio

Organic pasta and whole-wheat bio pasta at Mennucci are made using raw materials (which derive from agriculture) that comply with the requirements of Regulation (EC) No 834/07 and/or with the certification scheme NOP (National Organic Program), accredited by the USDA (United States Department of Agriculture)
Mennucci is also certified by the CCPB Srl certification with the operator code IT Bio 009 - 0073 since 1994 (download certificate).


Bio pasta
Durum wheat
lasagne durum
COD.
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
spaghetti
COD. 7B
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
Penne rigate
COD. 65RB
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
fusilli
COD. 110B
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
whole wheat bio pasta
Durum wheat
lasagne whole wheat
COD.
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
gobbetti
COD. 62BI
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
penne rigate
COD. 65RBI
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
fusilli
COD. 110BI
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
maccheroncini
COD. 120BI
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Bio pasta extruded through Bronze
Durum wheat
lasagne festonate
COD.
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
spaghetti
COD. 7BVT
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
penne rigate
COD. 65RBVT
SIZE FIRST PACKING:
W. -
L. -
Th. -
-
Durum wheat
fusilli
COD. 110BVT
SIZE FIRST PACKING:
W. -
L. -
Th. -
-