Spelt Pasta

Spelt is a nutritious ancient grain originally grown in Iran between 5000 and 6000 B.C. This type of pasta is rich in fiber, lower caloric content than durum flour, easy to digest, scented taste of wheat, and at times with a hint of hazelnut.

Multigrain Pasta

Buckwheat, spelt, barley and oats are all ingredients that can be added to the durum wheat semolina to give the pasta a new taste and more complex flavour profile..

Kamut® Wheat Pasta

Khorasan Kamut® wheat is an ancient grain, an ancestor of the more common durum wheat but with a richer composition in protein, vitamins and minerals. It is also an excellent energy source and is easy to digest.
The Khorasan Kamut® pasta is refined exclusively in accordance with (EC) 834/07 regulations or USDA NOP regulations for organic products.

spelt pasta